Formidable Merlot 2009
Merlot from Mendocino, California
- red wine
- Smooth & Supple
- 13.7% abv
- boutique wine
This classic, cool-climate Merlot is fruity and approachable. A combination of new and used French oak barrels were used in aging the wine. Dark red to purple color with aromas of spicy plum, kirsch, and cedar. Lipsmacking gobs of juicy fruit with hints of chocolate and anise leading to a lengthy, balanced finish.
This full-bodied wine compliments a variety of barbecued meats, braised short ribs, and strongly-seasoned chicken dishes.
Outlier Wine Co. produces a wide-ranging roster of distinctive wines, from proprietary red and white blends - Lucky and White Wedding - to varietal bottlings. Lucky and White Wedding have consistently been among the most popular boutique red and white wines on Wine.com. Other wines produced by Outlier Wine Co. include Carefree, Character, Chardonnais, Chez Blanc, Commitment, Dearest, Formidable, Funkytown, High Stakes, Midnight Oil, Noiro, Outlier, Ramblin’ Man, Red 7, Sachem, Summercloud, and Sunlight. Derek Rohlffs is Outlier Wine Co.'s Proprietor & Winemaker and the winery is located on Treasure Island, in the middle of San Francisco Bay.
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About North Coast
Beyond Napa and Sonoma in the north you find a couple of other counties producing great wine. Among these are Mendocino and Lake County. The northernmost California winegrowing regions, these two counties are right above Napa and Sonoma, geographically. Yet, wine-wise they are very different – both from their southern neighbors and from each other.
Mendocino has a high amount of organic vintners and vines. The first winery to settle here was Fetzer, which practices organic viticulture and holds some of the most vineyard land in the area. Mendocino has many pockets of micro-climates while Lake County, being smaller in size, is less diverse climactically. As for the grapes, Chardonnay is the most popular in both counties, but there are also some excellent Sauvignon Blancs, particularly in the Lake County. In red wine, Zinfandel leads the way, followed by Rhone Blends and Petite Sirah. The reds in both counties are complex and sumptuous. Anderson Valley is a sub-AVA of Mendicino and is quite well known for its excellent cool climate, producing the delicious Roederer Estate sparkling wines and some wonderful cool-climate Syrah.
It's not rare to see a wine's country of origin listed as "California." A country unto itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.