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COLOR: Golden yellow.
BOUQUET: Complex, fragrant that recalls honey, straw and walnuts.
TASTE: Full, soft, well balanced, with ripe pears and hazelnuts in the finish.
FOOD PAIRINGS: To be enjoyed young, this wine is the perfect match to hot hors d'oeuvres, flavorful soups, fish cooked in sauce and white meats.
The estate of Conti Formentini is not only a producer of fine Collio varietal wines; the property boasts a magnificent castle, museum, restaurant and inn, all in the center of the hilltop town of San Floriano. Founded in 1530, Formentini is the oldest house in Collio, which most authorities see as one of Italy's finest wine growing districts. Located between the Judrio and Isonzo...Read More About Formentini
Lombardy, Emilia-Romagna, Umbria
Home of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta - this sparkling wine is made in the methode champagnoise and the better wineries produce...Read More About Other Italian
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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