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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
I'm always more interested in trying a young white wine where the color is a pale yellow green as opposed to dark yellow gold shades. Color is important; it is an indicator of brightness and freshness, the attributes I think one should look for in a white wine. This definitely has the tell-tale healthy shade touch of yellow but mostly shades of green. There is a very pure, clean and fruity component to the nose. Certainly wood is not obvious, yet it is present as a subtle spice to the richer and more prominent fruit components. Ripe Chardonnay exhibited as pear, honeysuckle and even light citrus defines the youthful aromas. Behind lies a richness from sur lee aging, that illusive note which allows barrel-fermented Chardonnay to stand out. Flavors are surprisingly bigger than the nice might indicate. Acidity is high but beautifully balances a rich, almost sweet sappiness. Minerality abounds, as in a good Chablis. This is a wine for food. There should be years of positive development to look forward to.
"The 2010 Chardonnay is utterly impeccable and gracious. It boasts incredible finesse and textural balance in a clean, mineral-driven style. Smoke, slate, citrus and mint are some of the notes that flow through to the finish. This pure, unadulterated Chardonnay is simply stunning. It also happens to be very reasonably priced considering the quality. The Chardonnay is fermented in French oak barrels (10%) new, and the malo is blocked. Anticipated maturity: 2012-2020. "
The Wine Advocate
"(just 10% new oak): Bright yellow-green. Cool, youthfully medicinal aromas of lime, mint and menthol. Dense, refreshing and bone-dry (just 0.5 grams per liter, according to Ric Forman), with captivating minty lift to the flavors of lime zest, menthol and mineral dust. Almost metallic in a Chablis-like way. This bracing chardonnay should be fascinating to follow over the next decade. 91(+?) points "
International Wine Cellar
Founded in 1983 and located at the base of Howell Mountain, overlooking the town of St. Helena, Forman Vineyard produces 2000 cases each of Cabernet Sauvignon and Chardonnay. All grapes are grown on the three estate vineyards, two on the mountain above and one on the valley floor in the Rutherford Bench appellation.
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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