I'm always more interested in trying a young white wine where the color is a pale yellow green as opposed to dark yellow gold shades. Color is important; it is an indicator of brightness and freshness, the attributes I think one should look for in a white wine. This definitely has the tell-tale healthy shade touch of yellow but mostly shades of green. There is a very pure, clean and fruity component to the nose. Certainly wood is not obvious, yet it is present as a subtle spice to the richer and more prominent fruit components. Ripe Chardonnay exhibited as pear, honeysuckle and even light citrus defines the youthful aromas. Behind lies a richness from sur lee aging, that illusive note which allows barrel-fermented Chardonnay to stand out. Flavors are surprisingly bigger than the nice might indicate. Acidity is high but beautifully balances a rich, almost sweet sappiness. Minerality abounds, as in a good Chablis. This is a wine for food. There should be years of positive development to look forward to.