Foris Pinot Noir 2009
Pinot Noir from Rogue River Valley, Oregon
Our 2009 Pinot Noir is a bit more forward than prior vintages, leaning more to the black-fruit vs. red fruit side on both the nose and palate. The palate retains a fresh and focused acidity that complements the fine and subtle tannins. As of fall 2011, the pure primary fruit is starting to show more complexity with each month in bottle. Hints of clove and earth are coming into focus and the texture is open and inviting already.
International Wine Cellar - "Deep red. Dark berries and cherry on the powerful, fruit-driven nose and in the mouth. Juicy and expansive, with very good clarity and breadth and appealing sweetness. Notes of boysenberry and cherry liqueur linger on the long, spice-accented finish. No shortage of fruit here; this is easily the best basic bottling from Foris I've ever had."
Wine & Spirits - "Warm and plummy, with a savor note of leather and tobacco leaf, this wine's flavors lean more to black cherry and a hint of pine. A richly textured pinot for roast pork."
Foris Vineyards Winery
Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State. View all Foris Vineyards Winery Wines
About Rogue River ValleyView a map of Rogue River Valley wineries The Rogue River Valley is located in southern Oregon, near the towns of Medford and Ashland. Though primarily known for its orchards, vineyard land and wineries are increasing. In the higher elevation areas, Pinot Noir, Riesling, Chardonnay and Pinot Gris do best, while in the warmer, lower elevations, Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc are finding some success.
About OregonOregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay and Pinot Gris. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah and Grenache. There are also coastal regions producing promising wines.
Customer ReviewsSign In to Add Your Review0 }div>
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.