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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine shows fresh apple and quince notes on both the nose and palate. A hint of baking spices ads complexity while a seam of minerality leads to a long clean finish. This wine is drinking well on its release in the fall of 2011, however we find our Pinot Gris tends peak around eighteen months after the vintage and develop for several years.
Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State.
The Rogue River Valley is located in southern Oregon, near the towns of Medford and Ashland. Though primarily known for its orchards, vineyard land and wineries are increasing. In the higher elevation areas, Pinot Noir, Riesling, Chardonnay and Pinot Gris do best, while in the warmer, lower elevations, Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc are finding some success.
Pinot Gris/Grigio(PEE-noh gree/GREE-jee-oh) While Pinot Grigio is in fact the same grape as Pinot Gris (just the Italian take on it), the differences of wine they create can be immense. Pinot Gris' most popular and successful region is Alsace, France, an area of the country that actually puts the name of the grape on the label. Pinot Grigio is the Italian version of the grape,...Read More About Pinot Gris/Grigio
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