Foris Klipsun Vineyards Cabernet Sauvignon 1995
Cabernet Sauvignon from Columbia Valley, Washington
"On a tree-less bluff exposed to sun and wind, overlooking the Yakima River near Benton City, Washington lies an impeccably managed, very special vineyard named Klipsun. I worked with this vineyard while I was employed by Hogue Cellars, and simply couldn't walk away from its spectacular fruit - best described as INTENSE. The bluff, almost completely planted to grapes now by several wineries and independent growers, is aptly named Red Mountain, where arguably, some of the highest quality Cabernet Sauvignon and Merlot in all of Washington State is grown. This vineyard is totally consistent, ripening quite early every year. Thanks to diligent management, the resulting wine is consistent too, exhibiting blueberry, blackberry and peppery chocolate. The wine's color is as intensely dark as the powerful aromas and robust body."
Foris Vineyards Winery
Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State.
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About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Merlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
Oregon has long been an agricultural state, producing everything from hazelnuts to cattle. The Willamette Valley
in particular is a fertile basin for all sorts of produce. Not quite pegged as a wine state, in 1965, a UC Davis graduate named David Lett decided that the Willamette's climate mirrored that of Burgundy in France. With that in mind, he decided to plant some Pinot Noir
clones to see how they did. And a good gamble it was. The Willamette is now one of the only regions in the world to focus solely on Pinot Noir as its red variety. Also known for Chardonnay
and Pinot Gris
. The southern part of Oregon has been slower in delving into the world wine market, but has been making excellent strides with their Rhone style varietals, like Syrah
. There are also coastal regions producing promising wines.
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.