Foris Gewurztraminer 2011

Gewurztraminer from Rogue River Valley, Oregon

Price: $13.99
Item No. 125817
  • WE90
Alcohol By Volume: 13.9%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Aromas of citrus blossom, rose petal, orange peel and a touch of nutmeg are aromatically enticing. Flavors of pineapple, nectarine, and a hint of cardamom are full bodied and richly textured yet restrained and lively. Gewurztraminer is fabulously expressive in its youth and ages surprisingly well.

Critical Acclaim

"The lovel floral aromas are a pure expression of the grape’s unique spice and rose petal characteristics. It's deeply flavorful, soft, elegant and lingering, with a lychee flavor. "
90 Points

Learn About Foris

Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State.

Learn About Rogue River Valley

The Rogue River Valley is located in southern Oregon, near the towns of Medford and Ashland. Though primarily known for its orchards, vineyard land and wineries are increasing. In the higher elevation areas, Pinot Noir, Riesling, Chardonnay and Pinot Gris do best, while in the warmer, lower elevations, Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc are finding some success.

Learn About Gewurztraminer

Gewurztraminer (Guh-WERTZ-trah-meen-ehr) Spice is Nice If you've ever smelled a lychee, you'll probably recognize a wine made from Gewurztraminer. Gewurz, the german term for spice, adequately describes the aromas and flavors that permeate wines made from the grape. Mostly grown in Alsace and Germany's Pfalz region, Gewurztraminer is not the easiest...

Read More About Gewurztraminer

GVDFV18001102_2011

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