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The 2009 growing season was a bit cooler than average through the summer but a late heat wave made for a fast and furious harvest of fully ripened fruit. The resulting wine has the classic nose of rose petal and lychee that Gewürztraminer is known for as well as stone fruits and lemongrass. The palate shows good concentration but stays fresh and lively due to its crisp acidity. We have always finished our
Gewurztraminer drier than many of the more commercial bottlings in the market and 2009 is no exception. We find that this drier style more
to our personal taste as well as that of our customers.
"Labeled dry and tasting very much so, this clean, floral-scented Gewurztraminer has a pleasingly dusty aspect; rose petals with a thin veneer of incense. Long and complex. Best Buy."
Foris is located in the coastal Siskiyou Mountains just six miles from the Oregon/California border. The diverse Rogue River Valley appellation comprises three distinct valleys with progressively warmer microclimates. Foris produces a Merlot and Cabernet Sauvignon from its Klipsun Vineyard overlooking the Yakima River in Washington State.
The Rogue River Valley is located in southern Oregon, near the towns of Medford and Ashland. Though primarily known for its orchards, vineyard land and wineries are increasing. In the higher elevation areas, Pinot Noir, Riesling, Chardonnay and Pinot Gris do best, while in the warmer, lower elevations, Cabernet Sauvignon, Merlot, Syrah and Sauvignon Blanc are finding some success.
Spice is Nice
If you've ever smelled a lychee, you'll probably recognize a wine made from
Gewurztraminer. Gewurz, the german term for spice, adequately describes the
aromas and flavors that permeate wines made from the grape. Mostly grown in
and Germany's Pfalz region, Gewurztraminer is not the easiest...Read More About Gewurztraminer
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