Forgeron ANVIL Klipsun Cabernet Sauvignon 2008
Cabernet Sauvignon from Yakima Valley, Washington
The Wine Advocate - "One of the finest Cabernets I have tasted from Washington (albeit from a barrel sample) is the 2008 Cabernet Sauvignon Klipsun Vineyard, sourced from a highly regarded terroir planted in 1984. There are only four barrels (less than 100 cases) of this dense, exceptionally concentrated, beautifully proportioned Cabernet. Medium to full-bodied (14.6% alcohol) with a sense of elegance, it will reward 6-8 years of cellaring and will offer a drinking window extending from 2017 to 2028+ upon release.
Forgeron Cellars Winery
"Forgeron" is the French word for blacksmith as the winery/tasting room was founded in 2001 on the former site of a blacksmith shop. In French, the word "Forgeron" refers to artisans who build with their hands combining experience with an extensive knowledge of their trade. This is the vision that Marie-Eve Gilla, part-owner and winemaker brings, crafting complex, food-friendly wines from vineyards chosen for maturity and flavor profile. View all Forgeron Cellars Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.