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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Displaying the exuberance of the Central Coast, this bright, young Pinot Noir leaps out of the glass with a nose dominated by black cherry, blackberry and plum with complex underlying notes of cedar and warm baking spice. With intricate layers of complexity, this wine exhibits with a rich palate laden with flavors of berry compote, rose petals, spice and lingering acidity.
Over the last three decades, the Andrus family has eagerly challenged convention. They brought the practice of reduced vine spacing to Napa Valley from Burgundy. They introduced Dijon clones to Carneros. They hired one of the region's first women winemakers. Their adventurous spirit has helped change the face of new world winemaking.
A FOCUS ON QUALITY.
Long before Napa Valley...Read More About Forefront by Pine Ridge
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to...Read More About Other California
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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