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This is what Petite Sirah should taste like! It offers a huge structure of deep, rich purple colors and concentrated flavors from nose to finish. The aroma is a ripe package of berries, chocolate, and spice, leading into an explosive mouthful of boysenberry, black pepper, and vanilla. The pedigree of fruit in this wine gives it a character and complexity youll savor - enjoy!
This distinctive, full-flavored, forward wine is particularly well matched with strongly flavored, and spicy foods. Thai and Indian cuisines are often favored. Barbecue and Petite Sirah are excellent companions. The Petite Sirah meal of choice for the Foppiano family is barbecued wild boar and may also include a rich chocolate berry desert.
Foppiano Vineyards was founded in 1896 by Giovanni Foppiano, a native of Genoa, Italy. Giovanni emigrated from Italy to San Francisco in 1864, walking across the isthmus of Panama en route. He hoped to find his riches in the gold fields of California.
It was Giovanni who founded Foppiano Vineyards after moving to Healdsburg, California when his search for gold was unrewarding....Read More About Foppiano
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
Petite Sirah(peh-TEET seer-AH) Not So Small There is nothing petite about this grape. Petite Sirah, the result of a crossing between Syrah and Peloursin, is also known as Durif. Being the father, Syrah imparted some of its flavors and characteristics to its offspring, but the two grapes are decisively different. Petite Sirah is mostly found in California, where it gained...Read More About Petite Sirah
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