Big & Bold
Cheese > Semi-Firm, Veal > Chops
Actually 4.1+ stars. Color, this wine has a very deep ruby red color, very attractive. Nose, very complex nose, earthiness, dry leaves, toasty oak, a hit of vanilla, very aromatic, cherries, and some coffee. Midpalate, very voluptuous, dry, full bodied, beautiful texture. Finish, layers of very firm tannins are going on, the wine fills the mouth, lingering (45+ seconds and still feeling it), nice a acidity, some cherries are still dancing on my palate, well balanced, nice complexity. Overall, this is an exceptional wine. It is very well made. I am enjoying it very much. HOWEVER, this wine has not peaked yet! If you are going to drink it now, you will need to decant it for at least 6-7 hours! I would recommend to put it away for 19 more years. Bottled at 15%. I am 94+ on this effort now. I can see it as a 96 point wine in 18-19 years. Happy drinking!