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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The vineyards have south-west exposure with 30 years old vines. Vigna del Sorbo is a blend of 90% Sangiovese and 10% Cabernet Sauvignon.
"Lots of blueberry and vanilla character in this rich and balanced Chianti Classico. Full body, with velvety tannins and a long finish. Try it in 2012 to let it come together more in the bottle. This single vineyard Chianti Classico Riserva from Fontodi is always a killer."
"The 2008 Chianti Classico Riserva Vigna del Sorbo is beautiful in this vintage. It shows gorgeous mid-palate depth and pliancy, with wonderful richness in its sweet dark fruit, smoke, licorice and grilled herbs. The 10% Cabernet Sauvignon works particularly well in this vintage, as it seems to give the wine a measure of depth and delineation that is less obvious in the Flaccianello. Higher toned floral notes add lift on the finish. The Vigna del Sorbo is a touch restrained in 2008, as are most wines, yet it shows fabulous balance and tons of personality. Anticipated maturity: 2014-2028."
The Wine Advocate
"Very polished, with sweet spices accenting the cherry and black currant notes. Turns firm and lean, with dry tannins taking over on the finish. Rich and dense, so be patient. Best from 2013 through 2020. 1,600 cases made."
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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