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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Sangiovese + Cabernet Sauvignon.
Vineyards: Vigna del Sorbo with south-west exposure with 30 years old vines.
"Full-bodied, displaying an amazing concentration of fruit and big, chewy tannins. Velvety and chewy, yet there's so much underneath. Layered and impressive, what a great wine. Best after 2011. 2,085 cases made."
"The 2006 Chianti Classico Riserva Vigna del Sorbo is seriously dark, rich and intense. Dark cherries, tobacco, herbs and minerals come together in this brooding, weighty Vigna del Sorbo. Today the wine comes across as completely closed and folded in on itself, but with time it should emerge as a beauty. The elegance of the superb 2004 seems missing, and this looks to be an especially concentrated vintage for this wine. Anticipated maturity: 2012-2026.
The Wine Advocate
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...Read More About Tuscany
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...Read More About Sangiovese
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