Fontodi Chianti Classico Riserva Vigna Sorbo (1.5 Liter) 2010
Sangiovese from Tuscany, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Vigna del Sorbo is a blend of Sangiovese and Cabernet Sauvignon from vineyards that have south-west exposure and 30 year old vines.
"The 2010 Chianti Classico Riserva Vigna del Sorbo is fabulous, as it has always been. The most finessed, silky of tannins support a fabric of nearly indescribable elegance. Sweet red berries, rose petals, spices, new leather and graphite all take shape in the glass. Absolutely impeccable and graceful on the palate, the 2010 is a stunner. Stylistically, the 2010 comes across as a slightly richer version of the 2004. While superlatives are often overused in wine criticism, after tasting every vintage of Vigna del Sorbo, it is quite clear. The 2010 is the greatest Vigna del Sorbo ever made. Readers should note that in some markets (the US in particular), the 2010 was sold as Chianti Classico Riserva, but in Italy and other European markets, the 2010 will be sold as Chianti Classico Gran Selezione. The wines are identical. Readers will not want to miss the 2010. It is an epic, iconic wine from Fontodi and proprietor Giovanni Manetti.
Vinous / Antonio Galloni
"The 2010 Chianti Classico Riserva Vigna del Sorbo is a timeless expression that embraces all the canons of great winemaking. This vineyard-designate expression (Sangiovese and a small part of Cabernet Sauvignon are planted here) boasts a delicately floral side in 2010 with dried violets and blue flower that gracefully lift the bouquet. Beyond the floral tones are shadings of cassis, wet earth, anisette and tobacco. Like the other wines of Fontodi, Vigna del Sorbo shows an ethereal side and inner elegance that is impossible to repeat elsewhere. It’s sure to develop bottle complexity over the years. Anticipated maturity: 2015-2030."
The Wine Advocate
"Wonderful aromas of blackberries and blueberries with hints of dried flowers. Full-bodied, tannic and structured. Juicy fruit too. Rich and rounded. This is always one of the top Chianti Classicos. Better in 2014.
"Lush and dark, boasting black cherry, blackberry, tobacco and earth flavors. Though the texture is initially supple, firm, dense tannins take over on the finish. Needs time. Best from 2016 through 2027. 1,800 cases made. "
"Lush and dark, boasting black cherry, blackberry, tobacco and earth flavors. Though the texture is initially supple, firm, dense tannins take over on the finish. Needs time. Best from 2016 through 2027."
- 1/9/2014 (88 items) (viewed 88 times)
Learn About Fontodi Map It
Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the "Conca d’Oro" (the golden shell) because of its amphitheatre shape. A genuine and characteristc "Terroir," famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate.
Learn About Tuscany
One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...
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Learn About Sangiovese
Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...
Read More About Sangiovese