This wine has a youthful body, fresh red berry flavors, vibrantly bright taste.
Pair with fresh cold cuts, tomato-based pastas, pizza, oven roasted fish, sashimi and tempuras.
"This well-priced blend of Sangiovese (70%) and Merlot offers friendly and approachable aromas of ripe berry fruit, blackberry jam, spice and light touches of leather and tobacco. The fresh finish makes it a perfect Tuscan red to pair with ravioli stuffed with minced meat or cheese.
"The 2009 Poggio alla Badiola is an attractive, juicy red well suited to informal drinking. Black cherries and crushed flowers linger on the finish."
The Wine Advocate