Fontanafredda Barolo Lazzarito 2001
Nebbiolo from Piedmont, Italy
Ruby red color with garnet highlights. It has a sumptuous bouquet with overtones of ripe plums, tobacco, liquorice, dried mushrooms, nutmeg and white pepper. Very dense, closely-wove tannins give the taste a well-knit sensation together with softness and balance
Wine & Spirits - "Lazzarito comes from La Delizia Vineyard located just outside the village of Serralunga. The nebbiolo vines here grow in sedimentary marine soils mixed with calcareous marl, and the resulting wines are textbook examples of the powerful structure associated with Barolo from Serralunga. This 2001 harnesses that power in a seamless way, the tannin providing a firm foundation for the interplay of punchy cherry flavors and fragrant porcini earthiness. After a day of air, the wine grows more expressive and becomes a precise, clean arc of flavor that lasts. Completely satisfying, this will only get better with time. Buy three bottles: two for the cellar and one for grilled rack of lamb. "
The Wine Advocate - "The 2001 Barolo Lazzarito is a big, earthy, powerful wine loaded with ripe plums, prunes, smoke and tar. Now that it has been in bottle for a few years, more advanced leather and spice notes have begun to develop. It still remains very youthful and capable of aging for a decade or so. "
Since 1878 Fontanafredda Estate & Winery, located in the heart of Piedmont's Langhe region, has been a benchmark for Barolo and Barbera wines that deftly balance deep aromas and concentration of fruit with elegance. Among the prized vineyard sites belonging to Fontanafredda are those in the commune of Serralunga d'Alba, a source of some of today's most distinctive and intriguing Barolo wines.
The history of Fontanafredda is a noble one. It began in 1858, when Vittorio Emanuele II, the first king of Italy, purchased the Fontanafredda estate -a former hunting preserve- as a country home. Soon thereafter, he began to produce fine red wines from indigenous grape varieties dolcetto, barbera and nebbiolo. In 1878 King Vittorio II died and his firstborn son, Count Emanuele Alberto di Mirafiori, inherited Fontanafredda. Count Mirafiori created the commercial business of wine from the estate and released the estate's first nebbiolo labeled as Barolo with the vintage 1878. Beginning in 1932, the estate transferred to Monte dei Paschi di Siena, the world's oldest bank, who retained ownership of Fontanafredda for 76 years. View all Fontanafredda Wines
About PiedmontView a map of Piedmont wineries (PEED-mont)
Notable FactsNot just regulated to red wine, Piedmont also produces some notable whites, particularly those near the district of Gavi and Asti. Gavi produces still white wine from the Cortese grape. The wine is dry with a crisp, citrus-like acidity – fairly neutral but pleasant. Arneis is another grape/wine made in the area, creating a fuller wine that displays some nuttiness in the aroma and taste. Asti is well known for its sparkling wine – in particular Asti Spumante and Moscato d'Asti. Asti Spumante is typically higher in alcohol, sweetness & fizziness, while its higher-class cousin, Mostcato d'Asti, contains lower alcohol levels, a few less bubbles, and a more restrained and delicate representation of Moscato fruit.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold