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Dense, brooding and massive dark blackberry and blackcurrant aromas. Compact and concentrated, this shows exceptional purity: the hallmark of 2011. Has an array of heady herbal aromas, discreet notes of exotic wood, marzipan and plum, and graphite-laced minerality. Solid, well-integrated tannins give volume and firmness to dense black fruit flavors, with dark chocolate and licorice notes. Shows the classic opulence of Fonseca.
Pairs well with blue cheeses like Stilton or Roquefort and desserts of dark chocolate or berries. Should be decanted before serving due to sediment.
"The Fonseca 2011 is typically more forthcoming on the nose compared to the bashful Croft: a strident bouquet with lifted scents of freshly picked blackberries, kirsch, crushed stone and a dash of Hoi Sin and oyster sauce. It is very well-defined, very focused and direct. The palate is silky smooth with not a rough edge in sight, though not a typically voluptuous Fonseca because of the keen thread of acidity and the structure that lends this mighty Port wonderful backbone. A slight viscosity on the finish lacquers the tongue and indicates a core of sweet fruit is ticking away underneath that will surely explode several years after bottling. A tincture of salted licorice on the aftertaste is very attractive. This will turn out to become an outstanding Fonseca, the growing season taming its exuberance with spectacular results. Range: 97-99"
The Wine Advocate
"A powerful, spicy wine, this is luscious on the palate, with peppered berry fruits and ripe tannins. The structure shows richly, offering a smooth texture and a dry core. This Port has weight, density and a dark character on the finish. For serious aging."
"Very grapy and leafy with hints of spices on the nose. Full body, medium sweet with fine, chewy tannins. Powerful, long finish with nuts and shaved chocolate. This young Fonseca has grip. 6,000 cases produced of this foot-trodden wine. Try in 2022."
Fonseca Port was founded in 1822 and grew rapidly in reputation and importance. Since its foundation, successive generations of the Guimaraens family have upheld the Company"s reputation. Today, Fonseca occupies a leading position as a specialist producer of quality wood ports and as one of the top vintage houses.
Fonseca may indeed be unique in the annals of Port in that every...Read More About Fonseca
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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