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Fonseca may indeed be unique in the annals of Port in that every Fonseca vintage port in the last 100 years has been made by just four members of the Guimaraens family. The fourth member, David Guimaraens, continues the tradition having taken over from his father as winemaker in 1992. This remarkable continuity of winemaker is clearly evident in the wine. The company continues to foot tread every single grape grown in its three vineyards in granite stone troughs in the traditional way.
In his book, Vintage Port, James Suckling has written: "Fonseca is the King of Port. It produces the best Vintage Port in every declared year, with very few exceptions." Robert Parker summed up Fonseca's style as "The most exotic and most complex Port...With its lush, seductive character, one might call it the Pomerol of Vintage Ports."
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