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Fonseca Twenty Year Old Tawny Porto is deep amber in color with russet highlights. Its superb bouquet is a complex marriage of ripe, plummy, mature fruit, warm spicy overtones of cinnamon and butterscotch and subtle oak nuances. Full-bodied and voluminous on the palate, its smooth, velvety texture is carried into a long clean, elegant finish. Tawny Ports of age will not improve once bottled; they should be served at room temperature or barely cool at the end of a meal with nuts or not overly-sweet desserts.
"Intense, powerful and complex, this features heady aromas and flavors of toffee, marzipan, butterscotch and chocolate. Notes of mocha and French roast chime in as well, with a long, glorious finish of dried white fruits and spice. Drink now."
"This gorgeous Port is at the perfect stage where there are still freshness and hints of orange and dried fruit, while the wood aging is concentrating the wine into its essence."
"A classical balance of the fresh and the mature, this 20-Year-Old offers warm honey, apple and almond notes on a supple texture with just a touch of grip. The flavors are rich while the structure holds them tight. "
Wine & Spirits
Fonseca Port was founded in 1822 and grew rapidly in reputation and importance. Since its foundation, successive generations of the Guimaraens family have upheld the Company"s reputation. Today, Fonseca occupies a leading position as a specialist producer of quality wood ports and as one of the top vintage houses.
Fonseca may indeed be unique in the annals of Port in that every...Read More About Fonseca
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Port is a fortified wine that is made by adding brandy during fermentation. The addition of spirits kills the yeasts,
which in turn halts the fermentation process. This results in a wine both sweet and high in alcohol. Named for its
home city Oporto, true Port must come from the designated area. The grapes used are a blend,, but the favored grape
thought to...Read More About Port
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