The history of Folonari dates from 1825, when Francesco Folonari founded the firm in Valcamonica in the Veneto. In the latter half of the 19th century, he and his sons moved to Brescia, establishing one of Italy's first winemaking facilities. They pioneered the production and distribution of wine in bottle, thus making it possible for consumers to drink wines of good and constant quality on an everyday basis. This philosophy continues to guide the firm today as it offers a range of typical regional wines from the most popular viticultural areas.
Folonari Soave is the daily choice of many discriminating wine drinkers, an easy; gentle dry wine, which everyone will enjoy. Pinot Grigio is a fresh, dry varietal with a subtle touch of almonds, grown in the Veneto district, and the perfect step up from Folonari Soave. Compare Folonari Pinot Grigio to examples selling several times its modest price! Merlot, a soft, round red wine pleasing to all palates, is a terrific bargain in a variety, and still very fashionable. In keeping with their tradition of assuring value for money, Folonari also offers a delicious Cabernet Sauvignon at a fraction of the cost of comparable wines as well as other selections in keeping with their tradition of assuring value for money.
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The 2010 vintage of this wine was #41 Wine Spectator Top 100 of 2012
A Tuscan treasure and 100% Italian, this DOCG wine is made using grapes sourced from Italy"s most well-known wine producing area, the Chianti region. With juicy flavors and fragrant aromas, this wine is fresh, fruity, full and...
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#41 Wine Spectator Top 100 of 2012
The Tuscan classic. Chianti wines originated in the 13th century, but there's nothing old-fashioned about the contemporary taste of Folonari Chianti.
This 100% Sangiovese is a wine vinified in stainless steel to emphasize fresh, crisp flavors of these...
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Clear, pale and gold in color with fresh fragrant aroma of walnuts, hawthorn flowers and almonds. The clean crisp dry taste has a pleasing background of plum, musk and almonds and a long finish. Accompanies hors doeuvres, delicate first courses and fish.
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COLOR: Bright ruby red. BOUQUET: Herbaceous with hints of raspberry. TASTE: Dry with tastes of jam and raspberries. GASTRONOMIC SUGGESTIONS: Red Meat, antipasti, pasta in red sauce, cheese.
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Clear, pale and gold in color with fresh fragrant aroma of walnuts, hawthorn flowers and almonds. The clean crisp dry taste has a pleasing background of plum, musk and almonds and a long finish. Accompanies hors doeuvres, delicate first courses and fish.
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COLOR: Golden.BOUQUET: Fresh, fragrant, with aromas of apples and spice.TASTE: Clean and crisp, with an elegant finish of ripe fruit. GASTRONOMIC SUGGESTIONS: Fish, chicken, seafood.
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COLOR: Pale ruby red.BOUQUET: Fresh, and fruity. TASTE: Light and refreshing, pleasantly fruity.GASTRONOMIC SUGGESTIONS: Red meat, antipasti, pasta in red sauce.
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COLOR: Pale yellow.BOUQUET: Fragrant and fresh.TASTE: Dry, crisp with an elegant background of green apples and a clean finish. GASTRONOMIC SUGGESTIONS: Seafood, shellfish, chicken dishes.
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COLOR: Pale ruby red.BOUQUET: Fresh, and fruity.TASTE: Light and refreshing, pleasantly fruity.GASTRONOMIC SUGGESTIONS: Red meat, antipasti, pasta in red sauce.
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COLOR: Straw yellow. BOUQUET: Fruity and crisp. TASTE: Delicate, dry flavor with a crisp finish. GASTRONOMIC SUGGESTIONS: Seafood, shellfish, poultry.
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COLOR: Bright ruby red. BOUQUET: Herbaceous with hints of raspberry. TASTE: Dry with tastes of jam and raspberries. GASTRONOMIC SUGGESTIONS: Red Meat, antipasti, pasta in red sauce, cheese.
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