Folonari Chianti 2011

Sangiovese from Veneto, Italy

$8.99
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The 2013 vintage is available for: $7.99
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Item No. 121642
  • red wine
Style: Smooth & Supple

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The 2010 vintage of this wine was #41 Wine Spectator Top 100 of 2012

A Tuscan treasure and 100% Italian, this DOCG wine is made using grapes sourced from Italy's most well-known wine producing area, the Chianti region. With juicy flavors and fragrant aromas, this wine is fresh, fruity, full and harmonious, with blackberry and raspberry notes and toasted almond notes on the finish.

Pair with veal, pork, pizza, pasta with meat sauce or chicken.

Customer Reviews Sign In to Add Your Own

badgergrad96 - Washington, DC (read all my reviews)

Rating:
(6/30/2013)
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Customer Lists Including This Wine Add To Your Own List

Vina Zaco Vina Zaco Rioja 2006
ordered - 4/18/2013 (191 items) (viewed 2168 times)
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Wish List - 12/27/2013 (646 items) (viewed 1515 times)

Learn About Folonari

The history of Folonari dates from 1825, when Francesco Folonari founded the firm in Valcamonica in the Veneto. In the latter half of the 19th century, he and his sons moved to Brescia, establishing one of Italy's first winemaking facilities. They pioneered the production and distribution of wine in bottle, thus making it possible for consumers to drink wines of good and constant...

Read More About Folonari

Learn About Veneto

(vey-NEH-toe) Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...

Read More About Veneto

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

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Winemaker's Notes #41 Wine Spectator Top 100 of 2012 The Tuscan classic. Chianti wines originated in the 13th century, but ...
SWS118341_2011
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