Folin Cellars Viognier 2013

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    Folin Cellars Viognier 2013 Front Label
    Folin Cellars Viognier 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.2%

    Features
    Boutique

    Screw Cap

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    Somm Note

    Winemaker Notes

    Our Estate Viognier is a rich, fragrant wine, sur lies aged in 70% stainless steel drums and 30% neutral French Oak. Heavy stone fruit aromas of peach and apricot as well as sweet Bosc pear dominate the nose. Lychee, honeydew and a hint of almond round out the refreshing and delicate palate. The finish is dry and crisp.

    This bright and crisp Viognier is a fabulous aperitif or the perfect wine for a garden party! With floral aromas, sweet-seeming fruit flavors, and rich textures, Viognier is made for bold, exotic dishes. It's also great with nutty dishes. It pairs well with charcuterie, poached pears and a variety of cheeses including goat and Rogue Creamery Lavender Blue.

    Folin Cellars

    Folin Cellars

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    Folin Cellars, Oregon
    Folin Cellars Winery Image
    Folin Cellars is a family owned and operated winery focusing on producing 100% Estate grown warm climate varietals including Viognier, Tempranillo and Syrah. Our wines are produced using minimal intervention with an emphasis on handcrafted blends highlighting our unique vineyard site. Great care is taken in the vineyard to ensure only the highest quality fruit goes into our wines. We currently produce approximately 1500 cases of wine. All of our wines are sealed with the innovative Vino Seal Closure to ensure all of our wines are as our winemaker intended them to be. "No Cork, No Worries."
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    Full-figured and charmingly floral, Viognier is one of the most important white grapes of the northern Rhône where it is used both to produce single varietal wines and as an important blending grape. Look for great New World examples from California, Oregon, Washington and cooler parts of Australia. Somm Secret—Viognier plays a surprisingly important role in the red wines of Côte Rôtie in the northern Rhône. About 5% Viognier is typically co-fermented with the Syrah in order to stabilize the color, and as an added benefit, add a subtle perfume.

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    As the the largest region in the greater Southern Oregon AVA, bordering California, the Rogue Valley AVA grows the most diverse array of grape varieties compared to any other Oregon appellation.

    The Rogue Valley AVA is actually made up of three adjacent river valleys—not just one as its name suggests—Bear Creek, Applegate and Illinois. These valleys extend from the foothills of the Siskiyou Mountains, a coastal sub range of the Klamath Mountains. Most Rogue Valley vineyards are planted on hillsides at elevations of 1,200 to 2,000 feet where soils are metamorphic, sedimentary and volcanic.

    On one end Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Tempranillo, Syrah and Sauvignon Blanc benefit from a warm and dry climate. To the west end of the Rogue Valley, cool-climate grapes like Pinot Noir, Chardonnay, Riesling, Muscat and Gewürztraminer do best. Dolcetto, Grenache and Zinfandel also grow in the Rogue Valley AVA.

    Early European settlers first started growing grapes here in the 1840s, the most famous of whom was a pioneer named, Peter Britt. He also opened Oregon’s first official winery (which later closed in 1907). Today, besides its great wines, the region is known for the Britt Music & Arts festival, which inhabits Peter Britt’s former hillside estate, and the Ashland, Oregon Shakespeare Festival.

    ZLLFC02513_2013 Item# 144664

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