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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our 2008 Rancho Santa Rosa Chardonnay delivers aromas of ripe pear, honeysuckle and apples. The flavors are lush and generous with notes of hazelnuts and toast. The finish is lively thanks to the wine's low pH and firm acidity. It has enough body to stand up to a wide array of foods and the balance to drink well on its own.
"A beautiful Chardonnay, notable for its elegant structure. Perfect acidity and just a hint of tannins, much of it from oak barrels, provide the framework for the pineapple and kiwi fruit flavors, enriched with notes of cream and buttered toast. "
Foley Estates Vineyard & Winery at Rancho Santa Rosa is the realization of vintner Bill Foley's dream to produce world class Chardonnay and Pinot Noir in Santa Barbara County. A historic parcel located in the Santa Rita Hills region of the Santa Ynez Valley, Rancho Santa Rosa was formerly a thoroughbred horse ranch. In 1998, Bill purchased the 460-acre property and planted to 230...Read More About Foley
Situated near the ocean in the larger Santa Barbara district, the Santa Maria Valley appellation runs east to west. Pacific Ocean air funnels in to cool the vineyards, allowing the grapes to evenly ripen and reach their full potential. This unique climate paired with the region's well-drained soils helps create some sought-after grapes.
Pinot Noir and...Read More About Santa Maria Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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