A blend of fruit from select Santa Barbara County vineyards brings exceptional balance and lushness to this wine. The fruit predominantly comes from the Alamo Pintado estate vineyard and is supplemented by fruit from vineyards in the Eastern Santa Ynez Valley.
As with all Foley Sauvignon Blanc releases, the wine underwent sur lies barrel aging and full malolactic fermentation to produce a more full-bodied Sauvignon Blanc with a creamy structure and rich yeasty flavors on the finish. Rich tropical aromas, melons, pineapples and undertones of fig are present on the nose. Pair with shellfish, fresh fish, chicken, pastas with heavier cream sauces and salads.