Flowers Sonoma Coast Chardonnay 2009
Chardonnay from Sonoma County, California
Light straw color. Attractive and delicate aromas of white flowers, tangerine and coconut are evident before opening up to green apples and crisp Anjou pear. Citrus and stone-fruit flavors develop on the palate with the characteristic lemon backbone of the Sonoma Coast. Medium bodied with a crisp and bright acidity the wine finishes with a distinctive coastal minerality. Delicious now or cellar through 2014.
Wine & Spirits - "Long-time readers of this magazine will not be surprised that I love this wine. When it comes to chardonnay, Flowers’s Sonoma Coast bottling consistently delivers a fresh, fragrant, silken, mouthwatering wine. The freshness in the 2009 tastes real, the tension of the acidity captures the briskness of the far coast (70 percent of the blend in this vintage). The texture and flavor are woven together into a soft cushion of white raspberry, tart lime, white flowers, silk and down. Designed to drink rather than to impress, there’s nothing challenging about it."
Flowers Vineyard & Winery
As nursery owners in Bucks County, Pennsylvania, Walt and Joan Flowers had long dreamed of combining their love of wine with their passion for agriculture. They knew they wanted to produce their favorite varietals, Chardonnay and Pinot Noir; what they didn't know what that their path would eventually lead them across the country to Northern California's rugged Sonoma Coast. In 1989, Walt and Joan purchased 321 acres, including a ridge top, high above the Pacific Ocean on the northern Sonoma Coast. Today, Flowers Winery produces Chardonnay and Pinot Noir from its two estate properties, Camp Meeting Ridge Vineyard and Sea View Ridge Vineyard, as well as select vineyards in the coolest regions of the Sonoma Coast AVA, which are famed to Flowers' specifications by their own crews. View all Flowers Vineyard & Winery Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about half as much wine as its northeasterly neighbor. Because of its vast size, however, Sonoma is able to achieve far more diversity within its borders, which include sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid-back and down-to-earth, but the wines are serious and well-made, ranging in style from subtle and elegant to rich and powerful. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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