Deep ruby color. Fleshy bright red fruit aromas with notes of thyme, spices and black pepper. Ripe black cherry and blackberry flavors are complimented with accents of black peppercorns and sweet tobacco. This wine exhibits a bright acidity typical of wines crafted on the extreme Sonoma Coast. Drink now or cellar up to 2014.
Blend: 48% Pinot Noir, 36% Syrah, 16% Pinot Meunier