Flora Springs Trilogy 2010

  • 92 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Wine &
    Spirits
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Flora Springs Trilogy 2010 Front Bottle Shot
Flora Springs Trilogy 2010 Front Bottle Shot Flora Springs Trilogy 2010 Front Label Flora Springs Trilogy 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2010 Trilogy is a beautifully balanced, opulent wine that leaves you wanting more. The aromatics jump out of the glass, luscious black cherry and sandalwood followed by blueberry and rhubarb. Black cherry is the driving force in the palate married with white pepper and sage and finishing with sweet earth and mushroom tones.

Blend: 83% Cabernet Sauvignon, 12% Merlot, 4% Malbec, 1% Cabernet Franc

Professional Ratings

  • 92
  • 91
    The 2010 Trilogy, a blend of 83% Cabernet Sauvignon, 12% Merlot, 4% Malbec and 1% Cabernet Franc, possesses a dark ruby/purple color as well as juicy, kirsch, cassis and blacker fruits, medium to full body, sweet tannin, a seductive, lush texture and an elegant yet authoritative, ripe style.
  • 90
    Dark chocolate richness infuses this cabernet's sweet cherry skin flavors. It's plumped up by oak age, easy and graceful in a contemporary Napa Valley style.

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Flora Springs

Flora Springs

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Flora Springs, California
Flora Springs Flora Springs Bridge Winery Image
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

SWS335375_2010 Item# 124453

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