Flora Springs Soliloquy 2006

Bordeaux White Blends
  • 91 Wine
    Enthusiast
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Flora Springs Soliloquy 2006 Front Label
Flora Springs Soliloquy 2006 Front Label

Product Details


Varietal

Producer

Vintage
2006

Size
750ML

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Somm Note

Winemaker Notes

Soliloquy is a perfect introduction to the wines of Flora Springs. It exemplifies their understanding of tradition, devotion to innovation, and responsibility to their stewardship of over 650 acres of sustainably-farmed vineyards in Napa Valley.

In 1989, Flora Springs crafted the first vintage of Soliloquy in a style still unique to Napa Valley white wine. Following fermentation, the wine is sur-lees aged for seven months in 1800 gallon, sixty-year old, neutral oak, upright barrels. The combination of bright acidity unique to this vineyard site, and the wonderful complexity that comes with the sur-lees aging, creates a long, smooth finish of clean fruit flavors of melon and fig that linger on the palate.

Professional Ratings

  • 91

Other Vintages

2004
  • 93 Wine
    Enthusiast
2002
  • 88 Wine
    Spectator
2000
  • 87 Robert
    Parker
Flora Springs

Flora Springs

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Flora Springs, California
Flora Springs Flora Springs Bridge Winery Image
Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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CLW895467_2006 Item# 92429

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