Flora Springs Sauvignon Blanc Reserve 1998

Sauvignon Blanc
    Sold Out - was $12.99
    OFFER 10% off your 6+ bottle order
    Ships Thu, May 2
    You purchased this 8/11/22
    0
    Limit Reached
    You purchased this 8/11/22
    Alert me about new vintages and availability
    Flora Springs Sauvignon Blanc Reserve 1998 Front Label
    Flora Springs Sauvignon Blanc Reserve 1998 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    1998

    Size
    750ML

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Farming decisions have a huge impact on Sauvignon Blanc flavors. Canopy management and deleafing are important. Also essential are timely harvest decisions since the Sauvignon Blanc fruit can exhibit a "green" character if underripe. Once the fruit arrives in the in the winery, we control the fermentation temperatures to about 55° to retain the natural fruit components of the grape. After fermentation, the wine is aged in German ovals and French oak uprights and aged sur lie to provide a creamy texture and lovely complexity to the wine. This wine stresses the honeysuckle and melon aspects of the Sauvignon Blanc fruit and has a silky mouthfeel but enough crispness to make it bright and refreshing.

    Other Vintages

    1999
    • 93 Wine
      Enthusiast
    Flora Springs

    Flora Springs

    View all products
    Flora Springs, California
    Flora Springs Flora Springs Bridge Winery Image
    Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

    It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

    Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

    Image for  content section
    View all products
    Image for  content section
    View all products
    CNC257303_1998 Item# 10715

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""