Our approach to producing Pinot Grigio is to do everything possible to allow the fruit to express itself and to retain its brightness. With that in mind, we gently handle the fruit, quickly pressing it and putting it into a stainless steel tank where we ferment it at cool temperatures. While Pinot Grigio possibly can age, our philosophy is to enjoy its youthful characteristics. The wine, therefore, is bottled early and released for immediate enjoyment. This wine is well balanced with generous spicy, fruit and an oily mouthfeel reminiscent of a wonderful Gewürztraminer.