Flora Springs Napa Valley Cabernet Sauvignon 2004

Cabernet Sauvignon
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    Flora Springs Napa Valley Cabernet Sauvignon 2004 Front Label
    Flora Springs Napa Valley Cabernet Sauvignon 2004 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The grapes for Flora Springs Napa Valley Cabernet Sauvignon come primarily from their Komes Ranch vineyards in Rutherford, as well as their Oakville and Pope Valley vineyards. The Napa Valley appellation is one of the best places in the world to grow Cabernet, and Cabernet vines flourish in the soils and climate of these three prime sub-appellations of Napa Valley.

    This wine exhibits all the classic characteristics of a Cabernet Sauvignon from Napa Valley with full, forward, mouth-filling black cherry fruit with cassis and cocoa. The big, ripe, sweet fruit in the front of the mouth moves right across the palate and into a smooth and lingering finish – a nicely balanced wine with oak undertones.

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    Flora Springs

    Flora Springs

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    Flora Springs, California
    Flora Springs Flora Springs Bridge Winery Image
    Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

    It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

    Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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    CLW38001_2004 Item# 91729

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