Flora Springs Estate Chardonnay 1999

Chardonnay
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    Flora Springs Estate Chardonnay 1999 Front Label
    Flora Springs Estate Chardonnay 1999 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    1999

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Each year a small amount of Estate Chardonnay is produced. It is not widely distributed because of its limited quantity. With this vintage, however, once again we responded to the demand for "MORE ESTATE CHARDONNAY" and increased our production. This is our 'gift' to you: a very delicious wine that emphasizes the rich fruit of the chardonnay grape. Although the Estate Chardonnay is barrel fermented, it emphasizes the wonderful fruit character of the grape rather than the oak. We discourage malo-lactic fermentation because we believe that our wine naturally exhibits great richness. Instead we stress the balance and length of the wine. The result is an absolutely delicious and food friendly wine. The 1999 vintage has wonderful tropical fruit aromas that are harmonized with light spicy oak undertones to create an absolutely delicious wine.
    Flora Springs

    Flora Springs

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    Flora Springs, California
    Flora Springs Flora Springs Bridge Winery Image
    Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

    It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

    Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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    YNG505523_1999 Item# 26644

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