Flora Springs Merlot 2003

Merlot
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    Flora Springs Merlot 2003 Front Label
    Flora Springs Merlot 2003 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    The 2003 Napa Valley Merlot is typical of the balanced, complex wine Flora Springs has produced over the last several years. A small amount of new oak barrels were used in the ageing process; the barrels were a combination of French, American and Eastern European, creating a pronounced oak characteristic in the wine. The tannins are green tea-like and smooth. Full fruit characteristics of strawberry and cherry, with a hint of raspberry and spiciness, make this wine great to serve for every occasion.

    Other Vintages

    2001
    • 88 Wine
      Spectator
    2000
    • 91 Wine
      Enthusiast
    1999
    • 88 Wine
      Spectator
    1998
    • 88 Wine
      Spectator
    1997
    • 88 Wine
      Spectator
    Flora Springs

    Flora Springs

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    Flora Springs, California
    Flora Springs Flora Springs Bridge Winery Image
    Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

    It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

    Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.

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    CLW814323_2003 Item# 85390

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