White Wines    Chardonnay    Napa Valley    California   
Wine.com - Buy wines, wine clubs, gift baskets and more
My Rating (circle) :
Date Printed: 8/1/2014
Flora Springs Barrel Fermented Chardonnay 2007
Flora Springs Barrel Fermented Chardonnay 2007
(search item no. 96015)

PRICE ON 8/1/2014: $17.99

ratings pedigree (past vintages):
2005 Wine Spectator rating: 92 points
2005 Wine Enthusiast rating: 91 points
2004 Wine Spectator rating: 93 points
2003 Wine Spectator rating: 89 points
2001 Wine Spectator rating: 86 points
2000 Wine Spectator rating: 88 points
1999 Wine Spectator rating: 92 points
1997 Wine Enthusiast rating: 93 points
1997 Wine Spectator rating: 91 points

Winemaker's Notes:

The 2007 vintage offers rich flavors of peach and pear with a hint of pineapple on the palate. Due to the considerable richness inherent in our fruit, this wine does not undergo malolactic fermentation. We choose to highlight the bright acidity available in our Chardonnay to create a delicious wine that can pair beautifully with food or simply be enjoyed alone.

Drink now through 2010 for optimum enjoyment.

My Notes:

Additional wines from Flora Springs Wine Company:

About Flora Springs Wine Company:

Flora Springs is a family endeavor that epitomizes hard work, dedication and teamwork . The vitality of this family is obvious as they set about the task of growing great grapes and making absolutely delicious wine.

It all began over 20 years ago, when Jerry and Flora Komes bought the first vineyard - a vineyard with lots of history, great soils and two ghost wineries. Their retirement project became a lifetime passion for son John Komes and daughter Julie Garvey and their families. John quickly talked the family (including another brother Mike Komes) into making wine. Julie worked side by side with John as the first two years they made the wines. Julie’s husband Pat Garvey took over the vineyard side of things. In 1980, Ken Deis was hired as winemaker and he has been part of the family ever since.

Winemaker Ken Deis makes use of every tool at his disposal. First of all, he trusts his senses: The feel of the berry in his fingers, the taste of the fruit and then the wine, the smells during fermentation. A winemaker needs to understand the source of his fruit and Ken has worked closely with vineyard manager Pat Garvey for more than 20 years so that they can anticipate the challenges that each vintage brings. Ken has also adopted the same curiosity that the entire Komes-Garvey family has and it has paid off royally in the quality of his wines.