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Wonderful color - golden and bright. A bouquet of acacia and honey. Rich and generous with an aromatic freshness. Especially well-balanced, powerful and with finesse.
Excellent for the aperitif and as an alternative to seafood, fish, etc., or simply to offer your guests something really special!
"Pale peach skin color. Nutty, mature aromas of poached pear, brown sugar, herbs and a hint of sherry. Fleshy and expansive but dry-edged, with smoky orchard fruit and hazelnut flavors and a late note of bitter lemon. Complex, smoky and nicely persistent, leaving notes of honey, singed orange and peach pit behind. This would be superb with a buttery seafood or mushroom dish. "
International Wine Cellar
"Firm and balanced, with subtle green pear, fig and anise notes. A mineral note pushes through and lingers on the refined finish. Drink now. "
For over a century now, one generation of the Gleury family has followed the other on on the family estate. They all have one thing in common: Innovation.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from
In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage
the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...Read More About Non-Vintage
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