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Gold blond Color. The nose is very expresive, notes of toasted bread, gingerbread, grilled hazelnut, and caramel, very lively, long finish with a hint of vanilla.
"Rarely has a 1995 Champagne presented itself with the kind of drive and structural power of this Fleury. With acidity that may bring tears to your eyes, this is not for the faint of heart. That extreme acidity tingles in the mouth, leaving flavors of pineapple, caramel candied lime and ginger in its wake. It requires crudo or sashimi—belly tuna would be insanely great with this wine."
Wine & Spirits
"Fresh acidity finds fine integration in this gracefully aging Champagne, supporting creamy flavors of buttered brioche and toasted almond, with a touch of truffle and a pretty dried floral note. Elegant, with refined texture and a lingering, nut-tinged finish."
"Vivid gold. Intriguingly perfumed, nuanced aromas of candied orange, Anjou pear, vanilla bean and honey, with a vibrant vein of chalky minerality. At once tangy and rich, displaying lively citrus and orchard fruit flavors buffered by deeper honey and floral qualities. In my experience no-dosage Champagnes are best consumed within a few years of their release rather than stashed in the cellar so I'd drink this complex, energetic bottling sooner than later. This producer, which raises its wines in barriques, farms its vines biodynamically, a relative rarity in Champagne."
International Wine Cellar
For over a century now, one generation of the Gleury family has followed the other on on the family estate. They all have one thing in common: Innovation.
Champagne is both a region and a method. The wines come from the northernmost vineyards in France and the name conjures an image like no other can. An 18th Century Benedictine monk named Dom Perignon is said to be the first to blend both varietals and vintages, making good wines not only great, but also special and unique to their winemaker. Today, nearly 75% of Champagne...Read More About Champagne
Vintage Champagne and Sparkling Wines
Vintage Champagne is made in particularly good years with optimum weather and the best grape selection.
Some houses, like Dom Perignon, only make vintage Champagne,
so they do not produce a wine every year and have no
What makes vintage Champagne better? Well, status for one - many vintage Champagnes are...Read More About Vintage
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