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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Lovely floral lift with intense, smooth, chocolatey black fruit. The wine has plenty of nice mouthfeel and presence, with plenty of richness on the finish.
"Saturated ruby to the rim. Bright, complex aromas of blackberry, minerals, crushed rock, fruitcake and violet. Densely packed and impressively concentrated, with a solid spine of acids and tannins framing the black fruit, violet and bitter chocolate flavors and restraining the wine's sweetness. Finishes with suave tannins and lovely violet lift. Nicely balanced and long on personality."
International Wine Cellar
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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