Five Rivers Pinot Noir 2012
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Five Rivers Pinot Noir is an ideal match for chicken, veal and lamb dishes, as well as roasted beef and pork.
Five rivers, a cool climate, long growing seasons and the Central Coast wine region culminate in ideal growing conditions for Five Rivers Winery. From these grapes come four exceptional wines ready for you to savor, to share and to toast the simple joys of life. Our winemaking approach begins with expressing the bright fruit qualities of each varietal and showcasing the distinct character of California. With Five Rivers Restaurant Select, our winemaking team has crafted four elegant varietal wines that are an ideal balance of fresh, fruit-forward aromas, easy-going tannins and acidity, making this collection the perfect choice for any occasion. Join us for the distinctive taste of California’s Central Coast.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.