Fisher Vineyards Mountain Estate Cabernet Sauvignon 2008
Cabernet Sauvignon from Sonoma County, California
Dark red velvet, saturated color, reminiscent of heavy theatre curtains. The first act for this wine unleashes a veritable symphony of powerful aromas: chocolate, cassis, forest floor, cedar and roasted espresso bean. The palate is weighty, constructed with densely layered ripe mountain tannins and flamboyant flavors of ripe blackberry and dark plum. Boasting tremendous length, the finish offers fine grain tannins and flavors of dark cocoa, cherry and espresso.
International Wine Cellar - "Opaque ruby. Explosively perfumed bouquet of cherry-vanilla, blackberry, mocha and cola, along with a powerful incense note. Broad, creamy and penetrating on the palate, offering sweet dark fruit preserve flavors enlivened by smoky, spicy nuances. Clings impressively on the finish, which echoes the mocha and dark berry notes. Very substantial wine but I get no sense of undue weight. There's 7% merlot in this year's blend."
Founded in 1973 by Fred and Juelle Fisher, the winery is nestled at the 1500-foot elevation on the western face of the Mayacamas Mountains between the Napa and Sonoma Valleys and home to their Wedding Vineyard Cabernet Sauvignon and Whitney's Vineyard Chardonnay. Their Coach Insignia Cabernet, Lamb Vineyard Cabernet and RCF Vineyard Merlot come from their estate on the Silverado Trail in the Napa Valley. It is from these two sites that the winery strives to fulfill their mission of producing world class Chardonnay, Cabernet Sauvignon and Merlot. View all Fisher Vineyards Wines
About Sonoma CountyView a map of Sonoma County wineriesRelated Links:
Twice as large as Napa in size, Sonoma County only makes about a half the amount of wine as her northeasterly neighbor. But Sonoma, with her size, is able to vouch for more diversity within her borders, including sub-AVAs that are climatically varied. The atmosphere of Sonoma is decidedly laid back and down home country style. But in wines, they are keeping up with the Joneses, or Napa-ites if you will. Grape varieties are more varied here, from Pinot Noir and Zinfandel to Cabernet Sauvignon and Chardonnay.
Notable FactsThe largest sub-AVAs of Sonoma include Dry Creek Valley, Russian River Valley, Alexander Valley and Sonoma Valley. Each sub-AVA, with its own micro-climate, is unique in its grape varieties and styles of wine. Dry Creek makes a mean Zinfandel while Russian River produces stand up Pinot Noir and Chardonnay. The Alexander Valley makes some of the better Cabernet Sauvignons in the county and Sonoma Valley creates excellent wines from all the above varieties. Other grapes found throughout Sonoma include Sauvignon Blanc, Merlot and Syrah.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsStraw colored in the glass, the 2010 Mountain Estate Vineyard Chardonnay shows aromas of honey pear, star jasmine and warm ...The 2012 Spring Mountain Cabernet jumps from the glass. Immense amounts of aromatics are extremely prevalent upon pouring. Giant amounts ...While the Estate is a singular voice, the Domaine is a chorus. Complex, given the five varieties in the cepage, ...
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold