Firesteed Cellars is located in the heart of Oregon’s Willamette Valley in the Eola Hills region. Through long term contracts, Firesteed sources grapes from all the major viticultural appellations in Oregon including: the Willamette Valley, the Umpqua Valley, the Rogue Valley of western Oregon and the Walla Walla Valley in eastern Oregon, in addition to the 90 acres of vineyards that surround the winery. In 2006 we began to develop our 200 acre Erratic Oaks vineyard just 6 miles west of Rickreall.
Firesteed Cellars is currently the third largest winery in Oregon and Oregon's largest producer of Pinot Noir.
The wines of Firesteed Cellars display distinctive varietal character, and consistently 'over deliver' in terms of value for the price. In winemaking we strive to have the fruit character be the "star" of our wines. Firesteed seeks to produce wines that are balanced and elegant with aging potential for the reds.
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Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue...
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Garnet in color with aromas of raspberries, cedar, leather and exotic spices, the wine's berry and cherry flavors are framed by soft tannins and continue throughout its on the lingering finish. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue...
more
Alive with Raspberry and dark Cherry aromas, the 2008 Firesteed Willamette Valley Pinot Noir begins with bright fruit up front, but later reveals deeper tones that combine cedar and spice with the wine's luscious flavors of vanilla bean and blackberries. The wine's silky tannins will continue to...
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Ruby red in color with aromas of strawberries, cedar and spice the wine's luscious flavors of vanilla bean and cherry tart are well-supported by its surprising structure. Grapes for this wine, as in previous years, were sourced from throughout the Willamette, Umpqua, Rogue and Walla Walla Valleys,...
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Brimming with the same intense Riesling character of the grapes at harvest, the wine is overflowing with aromas of mandarin orange, honeysuckle, lemon zest and melon. Each sip is light and refreshing with increasing weight and texture that is quickly balanced by the wine's focused, vibrant acidity...
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Brimming with red-fruit aromas, the 2007 Firesteed Willamette Valley Pinot Noir delivers loads of bright fruit up front with a surprisingly generous texture that expands on the palate. Subsequent sips reveal additional layers of flavor and silky tannins that will continue to soften as this elegant...
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This wine is packed with aromas of fresh, wild blueberries, cinnamon and marionberries. The layered flavor profile includes blackberries, clove, orange zest and boysenberries. On the finish, the wine is complex, pleasing and delicious…the quintessential qualities of a fine Willamette Valley Pinot...
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The grapes were fermented in stainless steel tanks with Prisse de Mousse yeast, pressed during the last days of fermentation, and reached as soon as the wine finished malolactic fermentation. Just a touch of oak was used during aging to round out the flavors and enhance complexity.The resulting...
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The grapes were fermented in stainless steel tanks with Prisse de Mousse yeast, pressed during the last days of fermentation, and reached as soon as the wine finished malolactic fermentation. Just a touch of oak was used during aging to round out the flavors and enhance complexity.The resulting...
more
