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Ice Wine is one of the rarest and most difficult wines to produce. The grapes are left on the vine long after the regular harvest, until they are frozen by frigid winter temperatures. The grapes are then harvested and pressed before they thaw to produce a very sweet, intensely flavored dessert wine.
One of the least likely areas to expect wine, New Mexico's wine potential was tapped when the Gruets, a French family, moved to the state with the intention of making sparkling wine. Just to show that the French really do know what they are doing (the Gruets were from the Champagne region after all), Gruet is now a nationally, if not internationally, recognized wine. The...Read More About New Mexico
Beyond Port and Sherry, here are a few of our favorites:
Sauternes - the golden wine of the Sauternes region in
Bordeaux, these wines are made with botrytis-affected
grapes and produce a rich, honeyed concoction with an amazing balance of sweetness and acidity.
Don"t discount Sauternes'
neighbor, Barsac, or even the region across the river,...Read More About Other Dessert
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