Fireblock Old Vine Shiraz 2005
Syrah/Shiraz from Clare Valley, Australia
Inky ruby. Sexy, forward aromas of black raspberry and candied cherry, with a subtle cracked pepper quality adding complexity. Suave and silky, with deep, pure black raspberry and blueberry flavors, invisible tannins and gentle mineral lift. A clean, forward style that's drinking well right now.
International Wine Cellar - "Inky ruby. Sexy, forward aromas of black raspberry and candied cherry, with a subtle cracked pepper quality adding complexity. Suave and silky, with deep, pure black raspberry and blueberry flavors, invisible tannins and gentle mineral lift. A clean, forward style that's drinking well right now."
This is a new label owned by Bill and Noel Ireland (of Flinders Bay fame). The name refers to the plot of dirt that was planted back in 1926 predominantly to Grenache. It had been previously designated a “fireblock” given its proximity to the railway line, and out of concern that sparks from the steam locomotives could start bushfires!! I managed to persuade Bill and Noel to capture the magic of these old dry grown Grenache and Shiraz vines.
With a continuous history of winemaking dating back to 1852, the stone buildings and wineries of the Clare Valley add to the region's striking and varied beauty. It is a high quality producer of long-lived, intensely flavored and strongly structured table wines, virtually all of which are made in limited quantities. View all Fireblock Wines
About Clare Valley
Known for its Rieslings, the wines of Clare Valley are distinctive. The Riesling here is dry, dry, dry. Delicate yet firm, these wines won't remind you of Germany or Alsace - they have a character all their own. The lime and mineral flavors, paired with zesty acidity, make the wine perfect for summer sipping or pairing with seafood.
Notable FactsSince this is still Australia, let's not leave out Shiraz... Clare Valley does produce red wines and they are well made and tasty. Despite the fairly warm temperatures, the acidity in Clare Valley red wines are typically higher than wines produced further south. Good structure is a key characteristic, making Clare Valley wines ideal for pairing with food.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
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