Finca Sobreno Crianza Toro 2009

  • 90 Robert
    Parker
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Finca Sobreno Crianza Toro 2009 Front Bottle Shot
Finca Sobreno Crianza Toro 2009 Front Bottle Shot Finca Sobreno Crianza Toro 2009 Front Label Finca Sobreno Crianza Toro 2009 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2009

Size
750ML

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Somm Note

Winemaker Notes

Finca Sobreno Crianza is an intense, dark and deep red wine. Fully intense aromas of balsamic, reavealing a hint of oak that mingles with the aromas of the wine. There is a little acidity on the tip of the tongue with a warm sensation as the wine passes over the palate and, finally, the impression of roasted sugar under the tongue and a delicate tannic sensation on the edges. This sensation is more noticeable at the rear of the tongue.

Professional Ratings

  • 90
    The 2009 Finca Sobreno Crianza is a blend from vineyards older than 35 years, aged in American oak for nine months. It has a pretty bouquet of blueberry jam and raspberry that is well-defined. The palate is well-balanced, with a smooth, silky texture, crisp acidity and a citrus, fresh, primal finish. It is a little compact at the moment but should repay a couple of years in bottle. Drink 2014-2020.

Other Vintages

2007
  • 90 Robert
    Parker
2004
  • 90 Robert
    Parker
Finca Sobreno

Finca Sobreno

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Finca Sobreno, Spain
Finca Sobreno Winery Image
In the early 90's, a group of Rioja winemakers became interested in Toro, convinced that top class wines could be made from the local Tempranillo clone known as Tinta de Toro. The combination of Rioja know-how, modern technology, strict attention to detail and fine old-vines plantings has led Bodegas Sobreño to almost instant success in Spain and on the international scene. Bodegas Sobreño was founded in 1998. Just 7 years later, Bodegas Sobreño has become one of the best-known wineries in the region.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

AUTSOBRCRI_2009 Item# 124060

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