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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color is deep cherry with a violet rim.
On the nose, the wine displays ripe red fruit with floral tones, Mediterranean herbs and minerality.
The taste is alive with a clean taste of juicy good fruit, balanced with a good finish.
Pair with salads, mixed vegtables, roast beef, pork, chicken and grilled steak, as well as fish, rice, pasta and cheese.
"The 2009 Luzon Verde was produced from organically grown grapes and is 100% Monastrell from 15 to 35-year-old vines. Dark ruby-colored, the nose offers up earth, spice, underbrush, and blueberry. Ripe, sweetly-fruited, and firm, it will deliver pleasure over the next 4 years."
The Wine Advocate
"Inky ruby. Vibrant aromas and flavors of black raspberry, spicecake and black pepper. Very complex for the money. Brisk, focused dark fruit flavors linger on the finish, which repeats the peppery note and shows a hint of heat. This is a real value."
International Wine Cellar
The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery...Read More About Finca Luzon
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Mourvedre(moor-VEHD(r)) A native of Spain, where it's called Monastrell, Mourvedre is best known for its blending role in the Southern Rhone. Strong and rustic, Mourvedre is the cowboy style blender in the Rhone mix. It's also the M of GSM (or SGM) blends in Australia, and it's used as the primary grape in wines from Jumilla and other Southeast areas of Spain. Notable Facts The...Read More About Mourvedre
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