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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Red purple with an intense violet rim. Clean, fragrant, fruity, intense smells of red and black fruits, powerful and very enjoyable. Big, smooth and warming, very fruity and well balanced acids. Mature tannins. Pairs well with roast sirloin steak, stewed meat, roast chicken, rice dishes, stews, vegetables and goat cured and semi cured cheese.
Blend: 70% Monastrell and 30% Syrah
"The 2010 Luzon is a blend of 70% Monastrell and 30% Syrah that was tank fermented and aged. It offers up an herbaceous nose with notes of sage, thyme, blueberry, and blackberry in a jammy, ripe style. It is an excellent value for drinking over the next 5 years."
The Wine Advocate
"Full ruby. Cherry, cassis, licorice and a faint smokiness on the nose. Juicy, intensely flavored and youthfully taut, with dense black and blue fruit flavors and a hint of candied licorice. Very nicely concentrated but a bit tough on the finish, perhaps due to its youth. 88(+?)"
International Wine Cellar
The estate was founded by the Gil family in 1916. For almost a century now they have strived to create wines that not only reflect the terroir of Jumilla but have an intense expression of the fruit and represent a good value in the market. They have achieved this goal through meticulous vineyard management and by adopting the latest technologies of winemaking available. The winery...Read More About Finca Luzon
Created as a DO in 1966, Jumilla has undergone a revolution of sorts in the past few decades. The new generation of wines have caused the region to blossom and exports have increased. The region itself is nicely settled in Southwest Spain, somewhat inland, between La Mancha and the Mediterranean sea, creating a good grape-growing climate.
The...Read More About Jumilla
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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