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A blend of 50% Monastrell, 25% Tempranillo and 25% Cabernet Sauvignon.
Garnet purple color with a violet rim. Mature fruit aromas of blackberry and plum with hints of vanilla, roasted coffee and balsamic. Ample mineral notes on the palate with mature tannins, sweetness, round and polished with a long finish.
"The 2007 Altos de Luzon is a blend of Monastrell, Tempranillo, and Cabernet Sauvignon aged for 12 months in new French and American oak. A glass-coating opaque purple color, it proffers aromas of mineral, underbrush, blueberry, blackberry, and milk chocolate. Velvety-textured and opulent on the palate, it has loads of flavor, enough structure to evolve for 2-3 years, and a lengthy, fruit-filled finish. Drink it from 2012 to 2019.
The Wine Advocate
"Deep, bright ruby. Sexy red berry and floral aromas are complicated by notes of licorice and oak spice. Round and juicy, with sweet raspberry and cherry flavors and seamless texture. Gains vivacity with air and finishes with very good clarity and floral-accented berry notes."
International Wine Cellar
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