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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Enticing aromas that are strikingly similar to Viognier, with hints of peach pit, flowers, and orange citrus fruit.
On the palate, it has a beautiful structure and acidity along with enticing fruit flavors that keep you coming back for another sip and plenty of body for a wine that shows such delicate aromas and flavors.
Fruity, floral and yet still quite dry, this wine has to be tasted to be believed.
Casa Vinícola Reyter, originally called Establecimiento Vitivinícola Antonio Giunta e Hijos was founded in 1888 and it is one of the few located near the capital of Mendoza. With a production of a million and a half liters and set up more than 100 years ago, it has been recovered, remodeled and adapted in order to maintain the historical interest of its antiquity, transmitting...Read More About Finca La Martina
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
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