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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
2008 provided the idyllic vintage conditions for wines of finesse and longevity. This vintage will likely be rated as one of the best of the decade in Agrelo for Malbec. The days were consistently warm but never peaking with heat, the nights notably cooler than previous years. As a result the phenolic, sugar and flavor ripeness evolved in perfect unison to the delight of our viticulturist. The dry summer allowed no rain to hinder the perfectly healthy grape conditions. Picking was by hand, parcel by parcel, in the early morning, about a week earlier than usual.
2008 Decero Malbec shows heightened aromatics of violets, an intensity of red fruit and pristine acid and structural tannin balance.
"Purple/black; already complex nose, densely packed, plush, with 2-3 years aging potential."
The Wine Advocate
"Remolinos is a new vineyard at 3,500 feet in Agrelo, where the vines' orientation allows them to catch the morning sun. This malbec is pure in its varietal expression, with full flavors of red cherries and violets. Its youth shows in nervous acidity that makes the tannins feel kinetic. For roast duck."
Wine & Spirits
Decero, meaning 'from scratch,' was born of a bare patch of land and a family's love affair with wine. Winemaking in Thomas Schmidheiny's family goes back to his grandparents in Switzerland and, just as Napa had inspired his mother Adda in the 1970s, so too did the Agrelo sub-appellation in Mendoza capture the heart and mind of Thomas when traveling over the Andes into Argentina 20...Read More About Finca Decero
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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